Litcius/Paper detail

Neurocognitive mechanisms of odor-induced taste enhancement: A systematic review

Yun Ai, Pengfei Han

2022International Journal of Gastronomy and Food Science43 citationsDOI

Topics & Concepts

OdorTasteNeuroimagingPerceptionNeuroscienceBiologyOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor Technologies
Neurocognitive mechanisms of odor-induced taste enhancement: A systematic review | Litcius