Human Intestinal Microbiome Determines Individualized Inflammatory Response to Dietary Emulsifier Carboxymethylcellulose Consumption
Noëmie Daniel, Gary D. Wu, William A. Walters, Charlene Compher, Josephine Ni, Clara Delaroque, Lindsey Albenberg, Ruth E. Ley, Andrew D. Patterson, James D. Lewis, Andrew T. Gewirtz, Benoît Chassaing
Abstract
International audience
Topics & Concepts
MicrobiomeInflammatory responseIntestinal MicrobiomeGut microbiomeConsumption (sociology)Food scienceImmunologyMicrobiologyMedicineChemistryBiologyInflammationBioinformaticsSociologySocial scienceGut microbiota and healthProbiotics and Fermented FoodsNutritional Studies and Diet