Screening and process optimization of ultrasound-assisted extraction of main antioxidants from sweet tea (Lithocarpus litseifolius [Hance] Chun)
Yi Liu, Hongyan Liu, Yu Xia, Huan Guo, Xiao-Qin He, Hang Li, Ding‐Tao Wu, Fang Geng, Fangjun Lin, Hua‐Bin Li, Qiguo Zhuang, Ren‐You Gan
Topics & Concepts
DPPHChemistryAscorbic acidAntioxidantExtraction (chemistry)ChromatographyMaceration (sewage)High-performance liquid chromatographyFood scienceBiochemistryMaterials scienceComposite materialTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesNatural product bioactivities and synthesis