Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating
Celso F. Balthazar, Sinara Teixeira, Mirella Romanelli Vicente Bertolo, Chaminda Senaka Ranadheera, Renata S.L. Raices, Pasquale Russo, Giuseppe Spano, Stanislau Bogusz, Adriano G. Cruz, Anderson S. Sant’Ana
Topics & Concepts
Food sciencePasteurizationProbioticFermentationChemistryFlavorRiboflavinBacteriaBiologyGeneticsProbiotics and Fermented FoodsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides