The role of hydration properties of soluble dietary fibers on glucose diffusion
Elisabeth Miehle, Melanie Haas, Stephanie Bader‐Mittermaier, Peter Eisner
Topics & Concepts
ChemistryThermal diffusivityFiberDiffusionPectinOsmotic pressureSyneresisViscosityBound waterCarboxymethyl celluloseDietary fiberChromatographyFood scienceChemical engineeringBiophysicsBiochemistryOrganic chemistryMoleculeSodiumMaterials scienceEngineeringComposite materialBiologyThermodynamicsQuantum mechanicsPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems