Impact of the drying process on the flavor characteristics of two economically important laver species, Pyropia haitanensis and Neopyropia yezoensis
Yuting Zhang, Juanjuan Chen, Yongbo Huang, Qijun Luo, Rui Yang, Peng Zhang, Tiegan Wang, Haimin Chen
Topics & Concepts
FlavorFood scienceChemistryProcess (computing)Computer scienceOperating systemSeaweed-derived Bioactive CompoundsFood Quality and Safety StudiesPhytochemistry and Biological Activities