Gelation of gellan induced by trivalent cations and coexisting trivalent with monovalent cations studied by rheological and DSC measurements
Xi Yang, Momoka Kimura, Qiuhua Zhao, Koki Ryo, Faith Bernadette A. Descallar, Shingo Matsukawa
Topics & Concepts
RheologyChemistryInorganic chemistryPolymer chemistryMaterials scienceComposite materialPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems