Preparation of rapeseed oil oleogels based on beeswax and its application in beef heart patties to replace animal fat
Yanlei Gao, Minghua Li, Li Zhang, Zhuo Wang, Qunli Yu, Ling Han
Topics & Concepts
BeeswaxFood scienceThiobarbituric acidRapeseedChemistryTBARSCanolaLipid oxidationLightnessPolyunsaturated fatty acidFatty acidWaxAntioxidantBiochemistryLipid peroxidationOpticsPhysicsFood Chemistry and Fat AnalysisMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques