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Evaluation of the in vitro and in vivo antioxidant potentials of food grade Phycocyanin

Madhunika Agrawal, Seema Bansal, Kanwaljit Chopra

2021Journal of Food Science and Technology55 citationsDOIOpen Access PDF

Topics & Concepts

AntioxidantIn vivoChemistryDPPHNutraceuticalPhycocyaninBiochemistryOxidative stressNeuroprotectionFree radical scavengerRadicalPharmacologyBiologyBiotechnologyCyanobacteriaGeneticsBacteriaAlgal biology and biofuel productionMedicinal Plants and Bioactive CompoundsAntioxidant Activity and Oxidative Stress
Evaluation of the in vitro and in vivo antioxidant potentials of food grade Phycocyanin | Litcius