Determination of Total Selenium and Extractability of Selenium in Commercially-Available Dietary Supplements by Inductively Coupled Plasma - Mass Spectrometry (ICP-MS)
Annika Hirtz, Klaus Günther
Abstract
Annika Hirtza & Klaus Güntherab*a Institute of Nutrition and Food Sciences, Food Chemistry, IEL University of Bonn, Bonn, Germany; b Institute of Bio- and Geosciences (IBG-2), Research Centre Jülich, Jülich, Germany
Topics & Concepts
ChemistrySeleniumInductively coupled plasma mass spectrometryMass spectrometryEnvironmental chemistryAnalytical Chemistry (journal)ChromatographyOrganic chemistrySelenium in Biological SystemsMoringa oleifera research and applicationsHeavy Metals in Plants