Fabrication and digestive characteristics of high internal phase Pickering emulsions stabilized by ovalbumin-pectin complexes for improving the stability and bioaccessibility of curcumin
Lechuan Wang, Hong Zhang, Hong Zhang, Hanyu Li, Huajiang Zhang, Huajiang Zhang, Yujie Chi, Ning Xia, Zhenshun Li, Longwei Jiang, Xiaonan Zhang, Ahmed M. Rayan
Topics & Concepts
PectinBiopolymerCurcuminPea proteinChemical engineeringChemistryFlocculationOvalbuminPhase (matter)Materials sciencePolymerFood scienceOrganic chemistryBiochemistryBiologyImmune systemEngineeringImmunologyProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications