Litcius/Paper detail

A molecular mechanism for high salt taste in Drosophila

Sasha A.T. McDowell, Molly Stanley, Michael D. Gordon

2022Current Biology67 citationsDOI

Topics & Concepts

TasteBiologyGlutamatergicIonotropic effectSalt (chemistry)SodiumCell biologyNeuronReceptorTaste receptorBiophysicsBiochemistryNeuroscienceChemistryGlutamate receptorPhysical chemistryOrganic chemistryNeurobiology and Insect Physiology ResearchBiochemical Analysis and Sensing TechniquesPhysiological and biochemical adaptations
A molecular mechanism for high salt taste in Drosophila | Litcius