Molecular mechanism associated with the use of magnetic fermentation in modulating the dietary lipid composition and nutritional quality of goat milk
Rong Zhang, Zhenbao Zhu, Wei Jia
Topics & Concepts
Diacylglycerol kinaseLipidomicsFermentationSphingolipidChemistryFood scienceCeramideLipid metabolismBiochemistryComposition (language)GlycerophospholipidPhospholipidChromatographyEnzymeProtein kinase CMembraneLinguisticsApoptosisPhilosophyRuminant Nutrition and Digestive PhysiologyMuscle metabolism and nutritionProteins in Food Systems