Characterization of enzymatically interesterified palm oil-based fats and its potential application as cocoa butter substitute
Zhen Zhang, Jia Song, Wan Jun Lee, Xiaodong Xie, Yong Wang
Topics & Concepts
Interesterified fatChemistryPalm kernel oilPalm stearinFood sciencePalm oilOrganic chemistryChromatographyLipaseEnzymeFood Chemistry and Fat AnalysisProteins in Food SystemsPhase Equilibria and Thermodynamics