Applicability of defatted soybean flours to 3D food printer: Effect of milling methods on printability and quality of 3D-printed foods.
Daisuke Nei, Tomoko Sasaki
Topics & Concepts
Materials scienceParticle sizeRheologyViscosityParticle (ecology)Jet (fluid)Texture (cosmology)Composite materialMillPulp and paper industryChemistryEngineeringArtificial intelligenceThermodynamicsComputer sciencePhysicsGeologyPhysical chemistryOceanographyImage (mathematics)Additive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchNanomaterials and Printing Technologies