Effects of ε-polylysine and rosemary extract on quality attributes and microbial communities in vacuum-packaged large yellow croaker (Pseudosciaena crocea) during ice storage
Weiqing Lan, Yuqing Sun, Nannan Zhang, Jing Xie
Topics & Concepts
PsychrophileFood scienceShewanellaShelf lifeMicroorganismBacteriaPseudomonasTotal Viable CountBiologyChemistryMarine bacteriophageMicrobiologyGeneticsPolyamine Metabolism and ApplicationsMeat and Animal Product QualityNutrition, Health and Food Behavior