Composition, bioactive substances, extraction technologies and the influences on characteristics of Camellia oleifera oil: A review
Fang Zhang, Feng Zhu, Bolin Chen, Erzheng Su, Yongzhong Chen, Fuliang Cao
Topics & Concepts
Camellia oleiferaSqualeneMoringaPolyphenolExtraction (chemistry)Oleic acidBiotechnologyAlgae fuelFood scienceChemistryPulp and paper industryBiologyChromatographyOrganic chemistryBiodieselBiochemistryAntioxidantEngineeringCatalysisTea Polyphenols and EffectsEdible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities