Automatic recognition of food bacteria using Raman spectroscopy and chemometrics: A comparative study of multivariate models
Omar Hussein Dib, A. Assaf, Emilie Grangé, J.F. Morin, Christophe Cordella, Gérald Thouand
Topics & Concepts
ChemometricsPrincipal component analysisLinear discriminant analysisArtificial intelligenceRaman spectroscopyMultivariate statisticsPattern recognition (psychology)Convolutional neural networkPartial least squares regressionComputer scienceBacterial taxonomyBiological systemMathematicsFood scienceMachine learningChemistryBacteriaBiologyPhysics16S ribosomal RNAOpticsGeneticsSpectroscopy Techniques in Biomedical and Chemical ResearchSpectroscopy and Chemometric AnalysesIdentification and Quantification in Food