A combined approach based on matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles and liquid chromatography to determine polyphenols from grape residues
Esther Gómez-Mejía, Line Hartwig Mikkelsen, Noelia Rosales‐Conrado, María Eugenia León‐González, Yolanda Madrid
Topics & Concepts
ChemistryChromatographyRutinPolyphenolExtraction (chemistry)DPPHPomaceGallic acidSolid phase extractionMatrix (chemical analysis)CatechinAntioxidantFood scienceOrganic chemistryPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsEssential Oils and Antimicrobial Activity