Pyrodextrin from waxy and normal tapioca starches: Physicochemical properties
Wanphen Weil, Robert C. Weil, Suttipun Keawsompong, Klanarong Sriroth, Paul A. Seib, Yong‐Cheng Shi
Topics & Concepts
CrystallinityStarchSolubilityGranule (geology)ChemistryFood scienceRetrogradation (starch)MoistureSyneresisMaterials scienceChemical engineeringAmyloseComposite materialOrganic chemistryEngineeringCrystallographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications