The metabolism of lipids in yeasts and applications in oenology
Lethiwe Lynett Mbuyane, Florian F. Bauer, Benoit Divol
Topics & Concepts
YeastWinemakingSaccharomyces cerevisiaeLipid metabolismCompartmentalization (fire protection)BiochemistryYeast in winemakingWineSaccharomycesBiologyFermentationMetabolismEnzymeFood scienceFermentation and Sensory AnalysisMicrobial Metabolic Engineering and BioproductionLipid metabolism and biosynthesis