Comparison of Chemical Composition and Biological Properties of Essential Oils Obtained by Hydrodistillation and Steam Distillation of Laurus nobilis L.
Kristýna Řebíčková, Tomáš Bajer, David Šilha, Karel Ventura, Petra Bajerová
Topics & Concepts
Steam distillationLaurus nobilisChemistryEssential oilAntimicrobialChromatographyGas chromatographySabineneDistillationFood scienceFlame ionization detectorOrganic chemistryLimoneneEssential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesNatural product bioactivities and synthesis