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The role of coupled water and solute diffusion and product shrinkage during osmotic dehydration

Mariana Aguirre García, O. Cortés-Zavaleta, H. Ruíz-Espinosa, Carlos Enrique Ochoa‐Velasco, I.I. Ruiz-López

2022Journal of Food Engineering12 citationsDOI

Topics & Concepts

Osmotic dehydrationMass transferDehydrationShrinkageChemistryDiffusionCoupling (piping)ThermodynamicsKineticsVolume (thermodynamics)SucroseAnalytical Chemistry (journal)ChromatographyMaterials sciencePhysicsComposite materialBiochemistryQuantum mechanicsFood Drying and ModelingFreezing and Crystallization ProcessesMicroencapsulation and Drying Processes
The role of coupled water and solute diffusion and product shrinkage during osmotic dehydration | Litcius