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Fabrication and Characterization of novel high internal phase bigels with high mechanical properties: Phase inversion and personalized edible 3D food printing

Jixian Mao, Zong Meng

2024Food Hydrocolloids27 citationsDOI

Topics & Concepts

FabricationCharacterization (materials science)Phase inversionMaterials sciencePhase (matter)NanotechnologyChemistryOrganic chemistryAlternative medicinePathologyMembraneMedicineBiochemistryAdditive Manufacturing and 3D Printing TechnologiesFood Chemistry and Fat AnalysisTextile materials and evaluations
Fabrication and Characterization of novel high internal phase bigels with high mechanical properties: Phase inversion and personalized edible 3D food printing | Litcius