Preparation and characterization of zein-kappa carrageenan complex for encapsulation of saffron, and in vitro controlled release study
Faezeh Ardestani, Ali Haghighi Asl, Ali Rafe, Song Miao
Topics & Concepts
CarrageenanChemistryIn vitroEncapsulation (networking)Controlled releaseFood scienceNanotechnologyBiochemistryMaterials scienceComputer scienceComputer networkBotanical Research and ApplicationsSaffron Plant Research StudiesMicroencapsulation and Drying Processes