Effects of mulberry pomace polysaccharide addition before fermentation on quality characteristics of yogurt
Huaxin Du, Xuping Wang, Huaigu Yang, Fan Zhu, Jingrong Cheng, Xiaoxia Peng, Yaosheng Lin, Xueming Liu
Topics & Concepts
SyneresisTitratable acidPomaceFood scienceChemistryFermentationPolysaccharidePolyphenolBiochemistryAntioxidantPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProbiotics and Fermented Foods