Insight into the enhancement mechanism of cold plasma treatment promotes binding for improving the properties of starch-pectin complex
Zejia Zhou, Yuan Jiang, Sihan Cheng, Jianping He, Feng-Lin Song, Xiangzhen Ge
Topics & Concepts
PectinMechanism (biology)ChemistryStarchFood scienceBiophysicsBiochemistryBiologyEpistemologyPhilosophyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyAdvanced Glycation End Products research