Characteristics of pasting properties and morphology changes of rice starch and flour under different heating modes
Ling Zhu, Yayuan Zhang, Gangcheng Wu, Xiguang Qi, Damla Dag, Fanbin Kong, Hui Zhang
Topics & Concepts
CrystallinityAmyloseFood scienceStarchRice flourChemistryResistant starchMaterials scienceCrystallographyOrganic chemistryRaw materialFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications