Effect of marinating with green tea extract on the safety and sensory profiles of oven-baked oyster
Huaixu Wang, Baoping Shi, Weitao Wang, Yajie Zhang, Ka‐Wing Cheng
Topics & Concepts
Food scienceGreen tea extractOysterLipid oxidationChemistryGreen teaSensory analysisBiologyAntioxidantBiochemistryFisheryBiochemical effects in animalsTea Polyphenols and EffectsAdvanced Glycation End Products research