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Genetic diversity analysis of East African sorghum (Sorghum bicolor [L.] Moench) germplasm collections for agronomic and nutritional quality traits

Charles Andiku, Hussein Shimelis, Admire Shayanowako, Prakash Gangashetty, Eric Manyasa

2022Heliyon21 citationsDOIOpen Access PDF

Abstract

> 0.60) and genetic advance as percent of the mean (GA >20%) were computed for grain yield, Zn content, and selected agronomic traits, ensuring genetic gains through selection. A significant positive correlation was recorded between Fe and Zn concentrations (r = 0.32, P < 0.001), allowing simultaneous selection for the two nutrient compositions. Cluster analysis based on phenotypic traits resolved the test sorghum genotypes into four distinct genetic groups. Six genotypes with superior agronomic traits and high Fe and Zn contents were identified for production or potential parents for quality breeding. Overall, the current study found considerable genetic variation among East African sorghum germplasm collections for strategic conservation and breeding in Uganda or similar agro-ecologies.

Topics & Concepts

GermplasmSorghumBiologyGenetic diversityHeritabilityAgronomySweet sorghumPlant breedingTest weightGenetic gainGenetic variationBreeding programBiotechnologyCultivarEvolutionary biologyPopulationGeneDemographyBiochemistrySociologyPlant Micronutrient Interactions and EffectsGenetics and Plant BreedingBioenergy crop production and management