Antioxidant and anti-inflammatory activities of phenolic compounds extracted from lemon myrtle (Backhousia citriodora) leaves at various extraction conditions
Eunjung Kang, Jae-Kwon Lee, Hye‐Ryung Park, Hoon Kim, Hyun‐Seok Kim, Jiyong Park
Topics & Concepts
ChemistryGallic acidRutinABTSDPPHAntioxidantFlavonoidPolyphenolExtraction (chemistry)Food scienceAnti-inflammatoryChromatographyOrganic chemistryBiologyPharmacologyPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesEssential Oils and Antimicrobial Activity