Agronomic Biofortification of Stevia rebaudiana with Zinc Oxide (ZnO) Phytonanoparticles and Antioxidant Compounds
María Concepción Velázquez-Gamboa, Ludwi Rodríguez-Hernández, Miguel Abud‐Archila, Federico Antonio Gutiérrez-Miceli, Daniel González-Mendoza, Benjamín Valdez, Elizabeth González-Terreros, María Celina Luján-Hidalgo
Topics & Concepts
Stevia rebaudianaBiofortificationSteviosideRebaudioside ASteviolChemistryFood scienceSeleniumZincHorticultureBotanyBiologyMedicinePathologyOrganic chemistryAlternative medicinePlant Stress Responses and ToleranceLight effects on plantsPhytochemicals and Antioxidant Activities