Physicochemical, antibacterial and bio-functional properties of persian poppy-pollen (Papaver bracteatum) protein and peptides
Khashayar Sarabandi, Zahra Akbarbaglu, Seyed Hadi Peighambardoust, Ali Ayaseh, Seid Mahdi Jafari
Topics & Concepts
ChemistryABTSDPPHPoppyEnzymatic hydrolysisFood scienceAntioxidantAmino acidTrypsinProteasesPapainHydrolysisBiochemistryEnzymeBotanyBiologyProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMeat and Animal Product Quality