Effect of particle size on the physicochemical and antioxidant properties of Forsythia suspensa (Thunb.)Vahl leaf powders
Di Weng, Shenghua Zha, Yuan Zhu, Hang Li, Shou-Bu Hou, Qingsheng Zhao, Bing Zhao
Topics & Concepts
ForsythiaAntioxidantParticle sizeTraditional medicineChemistryBotanyBiologyBiochemistryMedicinePhysical chemistryHoneysuckleTraditional Chinese medicineAlternative medicinePathologyPhytochemistry and Biological ActivitiesNatural product bioactivities and synthesisMicrobial Metabolites in Food Biotechnology