Unraveling the water source and formation process of Huangshui in solid-state fermentation
Zhiqiang Ren, Qiuxu Chen, Tuoxian Tang, Zhiguo Huang
Topics & Concepts
FermentationAromaBrewingChemistryFood scienceSolid-state fermentationFlavorSteepingStarchFermentation and Sensory AnalysisFood Quality and Safety StudiesMicrobial Metabolic Engineering and Bioproduction