Co-microencapsulation of γ-aminobutyric acid (GABA) and probiotic bacteria in thermostable and biocompatible exopolysaccharides matrix
Pooja Pandey, Hari Niwas Mishra
Topics & Concepts
MaltodextrinInulinSpray dryingDextranChemistryFood scienceProbioticChitosanFourier transform infrared spectroscopyLactobacillus plantarumFreeze-dryingChromatographyLactic acidBacteriaChemical engineeringBiochemistryBiologyEngineeringGeneticsGABA and Rice ResearchProbiotics and Fermented FoodsMicroencapsulation and Drying Processes