Pyrodextrinization of yam (Dioscorea sp.) starch isolated from tubers grown in Brazil and physicochemical characterization of yellow pyrodextrins
Mighay Lovera, George Meredite Cunha de Castro, N. Pires, Maria do Socorro Rocha Bastos, Márjory Lima Holanda Araújo, Alexander Laurentin, Renato de Azevedo Moreira, Hermógenes David de Oliveira
Topics & Concepts
DioscoreaStarchFood scienceChemistrySolubilityResistant starchDietary fiberViscosityBotanyMaterials scienceBiologyOrganic chemistryPathologyMedicineComposite materialAlternative medicineFood composition and properties