Preparation and characterization of tea tree oil/ hydroxypropyl-β-cyclodextrin inclusion complex and its application to control brown rot in peach fruit
Shu Jiang, Tingting Zhao, Yingying Wei, Zidan Cao, Yangyang Xu, Jiuyi Wei, Feng Xu, Hongfei Wang, Xingfeng Shao
Topics & Concepts
ThermogravimetryDifferential scanning calorimetryChemistryNuclear chemistryMonilinia fructicolaFourier transform infrared spectroscopyThermal stabilityTea tree oilChromatographyBotanyPostharvestOrganic chemistryEssential oilChemical engineeringBiologyThermodynamicsInorganic chemistryPhysicsEngineeringGarlic and Onion StudiesFungal Plant Pathogen ControlNephrotoxicity and Medicinal Plants