Thickened Liquids Using Pureed Foods for Children with Dysphagia: IDDSI and Rheology Measurements
Laura Brooks, Jianshan Liao, Jaclyn H. Ford, S. Michele Harmon, Victor Breedveld
Topics & Concepts
DysphagiaMedicineSwallowingThickening agentRheologyGuar gumThickeningSurgeryComposite materialPulp and paper industryMaterials scienceEngineeringPathologyDysphagia Assessment and ManagementEsophageal and GI PathologyTracheal and airway disorders