Enhancing the interfacial stability of O/W emulsion by adjusting interactions of chitosan and rice protein hydrolysate
Hexiang Xie, Kefan Ouyang, Wenyi Shi, Wenyu Wang, Yufeng Wang, Hua Xiong, Qiang Zhao
Topics & Concepts
EmulsionChemistryHydrolysateVolume fractionFraction (chemistry)Chemical engineeringChitosanAdsorptionViscosityTurbidityCreamingChromatographyDynamic mechanical analysisOrganic chemistryMaterials scienceHydrolysisPhysical chemistryPolymerOceanographyGeologyEngineeringComposite materialProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis