Enhanced antifungal properties of poly(butylene succinate) film with lignin nanoparticles and trans-cinnamaldehyde for mango packaging
Pathtamawadee Nuamduang, Rafael Auras, Charinee Winotapun, Bongkot Hararak, Wanwitoo Wanmolee, Pattarin Leelaphiwat
Topics & Concepts
Food packagingComposite numberCinnamaldehydeMaterials scienceAntifungalNanoparticleChemical engineeringPolybutylene succinateLigninComposite filmShelf lifeNuclear chemistryChemistryFood scienceNanotechnologyOrganic chemistryComposite materialMicrobiologyCatalysisBiologyEngineeringNanocomposite Films for Food PackagingLignin and Wood Chemistrybiodegradable polymer synthesis and properties