Co-microencapsulation of Lactobacillus paracasei and Inonotus obliquus polysaccharide in alginate system: Physicochemical and functional properties
Yilin Sun, Jing Han, Huilin Zhang, Wenyan Li, Yujun Jiang, Yu Zhang, Ling Guo, Ling Guo
Topics & Concepts
Inonotus obliquusLactobacillus paracaseiChemistryFood sciencePolysaccharideLactobacillusMicrobiologyFermentationBiologyBiochemistryProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyBiochemical Analysis and Sensing Techniques