Effect of dual modification sequence on physicochemical, pasting, rheological and digestibility properties of cassava starch modified by acetic acid and ultrasound
Singamayum Khurshida, Manas Jyoti Das, Sankar Chandra Deka, Nandan Sit
Topics & Concepts
StarchSonicationModified starchChemistryAcetylationAcetic acidSwellingSolubilityChemical modificationFood scienceResistant starchBiochemistryOrganic chemistryChromatographyChemical engineeringGeneEngineeringFood composition and propertiesCassava research and cyanideFood and Agricultural Sciences