Functional lipid enriched probiotic cheese: Gastrointestinal stability and potential health benefits
Manuela Machado, Sérgio Sousa, Luis M. Rodríguez‐Alcalá, Manuela Pintado, Ana Gomes
Topics & Concepts
ProbioticFood scienceFunctional foodHealth benefitsChemistryLipid metabolismIn vitroBiologyBiotechnologyBiochemistryBacteriaMedicineGeneticsTraditional medicineProbiotics and Fermented FoodsMeat and Animal Product QualityFood Chemistry and Fat Analysis