Effects of Bifidobacterium longum CCFM5871 as an adjunct starter culture on the production of fermented milk
Ruocen Tian, Zhiming Yu, Leilei Yu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Wei Chen, Qixiao Zhai
Topics & Concepts
FermentationBifidobacterium longumFood scienceProbioticStarterBifidobacteriumFermented milk productsFlavorTitratable acidChemistryBiologyLactic acidLactobacillusBacteriaGeneticsProbiotics and Fermented FoodsDigestive system and related healthMicrobial Metabolites in Food Biotechnology