Development of alginate beads with encapsulated jabuticaba peel and propolis extracts to achieve a new natural colorant antioxidant additive
Ithiara Dalponte Dallabona, Gabriel Goetten de Lima, Beatriz Isabella Cestaro, Ivisson de Souza Tasso, Thainnane Silva Paiva, Emanuele Joana Gbur Laureanti, Luíz Mário de Matos Jorge, Bruno José Gonçalves da Silva, Cristiane Vieira Helm, Álvaro Luiz Mathias, Regina Maria Matos Jorge
Topics & Concepts
ChemistryPropolisAnthocyaninPolyphenolABTSFood scienceDPPHAntioxidantPigmentChromatographyBiochemistryOrganic chemistryBee Products Chemical AnalysisMicroencapsulation and Drying ProcessesBotanical Research and Applications