Mechanism of hydrocolloids effect on buckwheat starch gels from interaction and structural perspectives: A comparative study
Weiwei Hu, Junchao Gu, Kai Yang, Tingting Bu, Komarova Natallia, Zhiguo Zhang, Weicheng Wu
Topics & Concepts
Mechanism (biology)StarchFood scienceChemistryPhysicsQuantum mechanicsFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology