Comprehensive insights into the mechanism of flavor formation driven via inoculation with mixed starter cultures in dry-fermented tilapia sausages: Integration of macrogenomics, volatilomics, and lipidomics
Ji Wang, Xusong Wang, Wei Yang, Liang Wang, Xu-Hui Huang, Lei Qin
Topics & Concepts
Staphylococcus xylosusFermentationFood scienceChemistryFlavorStarterLipidomicsPediococcusMetabolic pathwayFermentation starterBacteriaBiochemistryLactic acidMetabolismBiologyStaphylococcusLactobacillusStaphylococcus aureusGeneticsMeat and Animal Product QualityMuscle metabolism and nutritionBee Products Chemical Analysis