Effect of baking on the flavor stability of green tea beverages
Yanqing Fu, Jieqiong Wang, Jianxin Chen, Fang Wang, Jun‐Feng Yin, Liang Zeng, John Shi, Yong‐Quan Xu
Topics & Concepts
FlavorFood scienceGreen teaChemistryRaw materialOrganic chemistryTea Polyphenols and EffectsSensory Analysis and Statistical MethodsHeavy Metals in Plants