Changes of amino acid composition and protein technical functionality of edible insects by extracting steps
Tae‐Kyung Kim, Hae In Yong, Ho Hyun Chun, Mi-Ai Lee, Young-Boong Kim, Yun‐Sang Choi
Topics & Concepts
Extraction (chemistry)ChemistryProtein isolateProtein purificationFood scienceInsectComposition (language)Amino acidEssential amino acidBiologyBotanyBiochemistryChromatographyPhilosophyLinguisticsInsect Utilization and EffectsAnimal and Plant Science EducationInsect and Arachnid Ecology and Behavior